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Monday, July 18, 2011

EAT - B L O O D Y M A R Y

Sunday's are for Bloody Mary's.  They can cure Saturday night's hangover or give you a Monday morning hangover, either way it's all good.  I learned how to make a killer Bloody Mary when I first started bartending.   I found that most people wanted them spicy and the spicier the better.  And don't forget the celery salt it makes or breaks a great Bloody Mary.

6 comments:

  1. Hi--I'd love the recipe but the link isn't working.

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  2. Opps! Check the link now Barbara it's all fixed. Thanks for the heads up!

    Have a wonderful day.

    xxoo,

    Windsor

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  3. I've actually never had one...but im not big on spicy at ALL so I feel like me and bloody mary wouldn't get along to well! lol have an amazing week~ xoxo

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  4. Hey Courtney - that's cool, you can turn the spice down and make them mild. It took me a while to actually like Bloody Mary's.

    xxoo,

    Windsor

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  5. I have never had one before, though it's about time. My brunch drink of choice (the one time I went, champagne brunch at the four seasons in singapore) was gads and gads of clicqot (sp?). did not have a happy sunday afternoon...

    also, didn't help i capped the weekend off ten hours later with a couple pints of erdinger. (i was kind of an alcoholic when i was overseas...)

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  6. Hi, I followed your blog from seeing your post on another blog. Bloody Mary's are one of my favorite drinks. Nice and spicy is the way I like them!
    Great blog by the way.

    Adriana
    AdrianasChicDesign.blogspot.com

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