Wednesday, June 1, 2011
EAT - F R E N C H T O A S T
I think french toast is frickin' fantastic. Egg cream soaked bread, fried in golden butter and then slathered with more butter and warm maple syrup drizzled about. Come on, it can't get better than that can it? Well I just made it even better. Close your eyes and imagine ripe banana's sauteed in even more butter, brown sugar and a teeny tiny splash of rum - yea rum for breakfast. Pour this amazing concoction of awesomeness on top of your already fantastic french toast. Continue with the butter & syrup theme and finish it off with a little toasted coconut. Oh yes I did.