When I was five years old my mom asked me what would I like her to pack in my lunch box for school. I replied “a roast turkey sandwich and chocolate mousse". Grand taste for a little girl or did the little girl have a mother who was an amazing cook? I am going to blame it mom - she is an amazing cook always trying new recipes and broadening our pallets - thanks Mom. To this day I still love roasted turkey sandwiches especially the day after Thanksgiving. My version though has a little twist - pesto. The combination between the pesto and the cranberry sauce is awesome and if you want, add a little mayo to give it a creamier texture. Try it; I know you'll like it.
Xxoo,
Windsor
Bistro Turkey Sandwich - Left over Thanksgiving Turkey Recipe
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| French baguette, cut in half |
| 1 | teaspoon | pesto |
| 1 | teaspoon | cranberry sauce |
| 3 | ounces | roasted tukey breast, thinly sliced |
| 2 | ounces | fontina cheese |
| | salt & freshly ground black pepper |
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