EAT - A V O C A D O S

What's the single most worse thing that can happen after you spend 10 minuets at the store picking out what you think is the most spectacular avocado?  You bring it home, cut it open and it is brown and splotchy inside.  My initial reaction,
Y U C K , S I G H, T O S S.  But if you are lucky enough to have had  X - Ray vision when picking out your lovely avocado and it's brilliantly green insides here is a trick to keeping it ever so green whilst it is residing in your sushi, salad or sandwich.  Rinsing and or submerging in cold water will prevent the avocado from browning for hours.  Maybe ya'll know this little trick already, but it was news to me and it is fantastic.

Cut avocado in half, keep pit in, submerge in cold water for 5 minuets.  Your avocado should stay nice and green.

EAT - S A L A D

I know it's not pic-i-nic season yet but I LOVE potato salad and after watching Yogi Bear yesterday I had a major hankering for some.  Not just any will curb my craving it has to be my mom's.  Ask her and she will tell you that I will eat this for breakfast, lunch, dinner and every in between meal that there is.  And yes, I did have it for breakfast this morning....after all it does have eggs and potato's in it. Yum.