Y U C K , S I G H, T O S S. But if you are lucky enough to have had X - Ray vision when picking out your lovely avocado and it's brilliantly green insides here is a trick to keeping it ever so green whilst it is residing in your sushi, salad or sandwich. Rinsing and or submerging in cold water will prevent the avocado from browning for hours. Maybe ya'll know this little trick already, but it was news to me and it is fantastic.
Cut avocado in half, keep pit in, submerge in cold water for 5 minuets. Your avocado should stay nice and green.
