EAT - C O C O N U T

 Anyway, like I was sayin', coconut is the fruit of the islands. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, coconut-kabobs, coconut creole, coconut gumbo. Pan fried, deep fried, stir-fried. There's coconut shrimp, coconut cream pie, coconut milk, coconut ice cream, coconut pancakes, coconut rice, coconut water, coconut cocktails.  If it has coconut in it I am all over it, eat it, slather it, lather it, rub it, drink it.  I am C U C K O O  for coconut.  No really, I am serious.  I seriously can't get enough of it.  Now here are some coconut facts:  Coconut oil has been found to heal cuts, scratches, burns and sunburns. Coconut oil has also been reported to be good as a wrinkle remover and is does amazing things for your  scalp and hair.  And last but not least coconut water is good for kidney and urinary bladder problems.  Got coconut? 

EAT - F R E N C H T O A S T

I think french toast is frickin' fantastic.  Egg cream soaked bread, fried in golden butter and then slathered with more butter and warm maple syrup drizzled about.  Come on, it can't get better than that can it?  Well I just made it even better.  Close your eyes and imagine ripe banana's sauteed in even more butter, brown sugar and a teeny tiny splash of rum - yea rum for breakfast.  Pour this amazing concoction of awesomeness on top of your already fantastic french toast.  Continue with the butter & syrup theme and finish it off with a little toasted coconut.  Oh yes I did.