Sunday's are for Bloody Mary's. They can cure Saturday night's hangover or give you a Monday morning hangover, either way it's all good. I learned how to make a killer
Bloody Mary when I first started bartending. I found that most people wanted them spicy and the spicier the better. And don't forget the celery salt it makes or breaks a great Bloody Mary.
Hi--I'd love the recipe but the link isn't working.
ReplyDeleteOpps! Check the link now Barbara it's all fixed. Thanks for the heads up!
ReplyDeleteHave a wonderful day.
xxoo,
Windsor
I've actually never had one...but im not big on spicy at ALL so I feel like me and bloody mary wouldn't get along to well! lol have an amazing week~ xoxo
ReplyDeleteHey Courtney - that's cool, you can turn the spice down and make them mild. It took me a while to actually like Bloody Mary's.
ReplyDeletexxoo,
Windsor
I have never had one before, though it's about time. My brunch drink of choice (the one time I went, champagne brunch at the four seasons in singapore) was gads and gads of clicqot (sp?). did not have a happy sunday afternoon...
ReplyDeletealso, didn't help i capped the weekend off ten hours later with a couple pints of erdinger. (i was kind of an alcoholic when i was overseas...)
Hi, I followed your blog from seeing your post on another blog. Bloody Mary's are one of my favorite drinks. Nice and spicy is the way I like them!
ReplyDeleteGreat blog by the way.
Adriana
AdrianasChicDesign.blogspot.com